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| St. Augustine Lunch Menus for the month of March 2010 | ||||
|---|---|---|---|---|
| Monday | Tuesday | Wednesday | Thursday | Friday |
Chicken patty or hot dog Mashed potatoes Corn Fruit Milk |
Taco pizza or beef and cheese burrito Refried beans Mexican rice Fruit Milk |
Spaghetti w/meat sauce or peanut butter and crackers Garlic bread Peas Carrots Fruit and milk |
Popcorn chicken/roll or grilled cheese Mashed potatoes Green beans Fruit Milk |
Cheese pizza or peanut butter and crackers Peas Tater tots Fruit Milk |
Fish or chicken patty Macaroni and cheese Baked beans Fruit Cake Milk |
Turkey sandwich or ham sandwich Mashed potatoes Green beans Fruit Milk |
Sausage or bacon Biscuit Scrambled eggs Baked apples Fruit Milk |
Manwich on bun or hot dog Tater tots Baked beans Fruit Milk |
Mozzarella cheese stick w/marinara sauce or grilled cheese Broccoli Carrots Fruit Milk |
Cheeseburger or uncrustable Curly fries Broccoli Fruit Milk |
Spaghetti w/meat sauce or ham sandwich Garlic bread Peas Carrots Fruit Milk |
Hot pocket pepperoni stick or corn dog Corn Peas Fruit Milk |
Pork roast or turkey Roll Mashed potatoes Gravy Green beans Fruit Milk |
Tuna fish sandwich or grilled cheese Dorito chips Carrots Fruit Cookie Milk |
Pepperoni pizza or uncrustable Corn Peas Fruit Milk |
Chicken nuggets or hot dog Mashed potatoes Green beans Fruit Milk |
Chili Fruit Ice cream Milk |
Turkey and cheese wrap or ravioli Tater tots Peas Fruit Milk |
Spaghetti w/sauce or fish sandwich Broccoli Carrots Fruit Milk |
Mini corn dog s or peanut butter sandwich Macaroni and cheese Baked beans Fruit Milk |
BBQ hamburger or grilled cheese Scalloped potatoes Peas Fruit Milk |
Breakfast pizza or uncrustable Hash brown Corn Fruit Dessert Milk |
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